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shoop soups

carrot & red pepper –
cumin roasted seeds, basil oil (v) | 5 – 6

sweet potato & peanut satay – 
tomato, coriander (vg) | 5 – 6

moroccan harira –
lentils, chickpeas, tomato,
turmeric, orzo (vg)
 | 5 – 6

spinach & cashew nut –
tofu, nutmeg (vg) | 5 – 6

seasonal mushrooms  –
tarragon, sage, truffle oil (vg) | 5.5 – 6.5

shrimp island stew –
okra, plantain, corn, ginger,
peanut butter, coconut milk
| 5.5 – 6.5 

matzo ball soup –
chicken, carrots, celery | 5 – 6

lamb fasolia –
braised shoulder, white beans, fenugreek, hawaij | 5.5 – 6.5

beef & beetroot kibbeh –
beef, semolina dumpling | 5.5 – 6.5

beef goulash –
smoked paprika, tomato,
roasted peppers, potato
 | 5 – 6


salad box | 3.5 – 6

green za'atar salad (vg)

lentil mujadara, brown rice (vg)

warm hummus, pine nuts (vg)

smoked aubergine (vg)

cauliflower & freekeh (vg)


toasted sandwiches | 5

chicken schnitzel, provolone 

pastrami, emmental, pickle

tuna melt, cheddar, corn

sun-dried tomato, tofu, aubergine (vg)


sweets | 2.5

dark chocolate & coconut pot (vg)

tahina, chocolate & crispy rice truffles (v)

apple, rhubarb & amaranth crumble (v)

poppy seed & walnut slice (v)

mahalabia, pistachio & red berries (v)