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shoop soups

carrot & red pepper (v) –
cumin roasted seeds, basil oil | 5 – 6

sweet potato & peanut satay (vg) – 
tomato, coriander | 5 – 6

moroccan chickpeas & lentil (vg) –
tomato, turmeric, orzo | 5 – 6

lemon & chard (vg) –
cauliflower dumplings | 5.5 – 6.5

spinach & cashew nut (vg) –
tofu, nutmeg | 5 – 6

seasonal mushrooms (vg)  –
tarragon, sage, truffle oil | 5.5 – 6.5

black bean & jalapeño (vg)  –
carrot, onion, tomatoes | 5.5 – 6.5

shrimp island stew –
okra, plantain, corn, ginger,
coconut milk
| 5.9 – 6.9 

chicken matzo ball –
chicken, carrots, celery | 5 – 6

lamb fasolia –
braised shoulder, white beans | 5.5 – 6.5

beef dumplings & beetroot  –
semolina dumpling, bharat | 5.9 – 6.9

beef goulash –
spring onions, tomato, peppers | 5.5 – 6.5

watermelon gazpacho (vg) –
tomato, olive, parsley | 5 – 6

cucumber tzatziki (v) –
yoghurt, capers, pickle, chili | 5 – 6


salad box | 4 – 6.5

autumn grains & greens salad (vg)

red cabbage, red onions, carrots, almonds

watercress, avocado, spinach, green beans

smoked aubergine (vg)

hummous (vg)

 


toasted sandwiches | 5 - 5.5

chicken schnitzel, provolone, spinach 

pastrami & mustard, emmental, slaw

tuna melt, cheddar, sweet corn

sun-dried tomato, tofu, smoked aubergine (vg)


sweets | 2.5

dark chocolate & coconut pot (vg)

tahini, chocolate & crispy rice truffles (v)